Capt. Steve's "Sea Dog Cookbook" has been around for generations.  With over 40 years fishing on the Lake Steve has accumulated some amazing recipes for salmon and trout.   Click here for the full cookbook in PDF.

Steve's Canned Fish Dip or Salad
1 pint fresh salmon or trout or canned salmon or trout fish
1 8oz. pkg. cream chees (softened)
1 teaspoon lemon juice
1 teaspoon horseradish
2 teaspoons minced onion
1/4 teaspoon salt
1/4 teaspoon liquid smoke

Mix well, form to shape, chill several hours.  Garnish, serve with crackers or vegetables.  Thin as needed with milk or cream to make dip instead of spread.

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